Having an aromatic herb garden at home is a great idea. It allows you to always have your favorites on hand to add them to your favorite dishes. And you don't need great knowledge, not even, in this case, a pinch of earth. These aromatics that we list below are the ones that are usually used to flavor gastronomic preparations and you can grow them in a glass of water.
And whoever says a glass of water says any glass container. Glass canning jars are excellent for this purpose. We are going to see then what aromatics you can grow in this simple and original way.
1.) Coriander is an ingredient that cannot be missing in some rice dishes, stews and many other dishes. Coriander can never be lacking in Mexican cuisine as well as many others. We will put the coriander in a sunny place or in partial shade.
2.) Lavender smells amazingly good and can be made into tea or oil. It is used to relieve depression, migraines and cramps and also to induce sleep. Lavender prefers sunny places with lots of fresh air.
3.) The chive brings a smooth flavor and aroma, as well as texture, to many culinary preparations. Its cultivation is easy and only needs a location with a lot of light.
4.) The lemon balm is used medicinally to relieve anxiety, improve digestion and induce sleep. We will place it in a very sunny place.
5.) Thyme is another aromatic herb of Mediterranean origin and rich in essential oils. It also needs a lot of sun to grow. It is usually dried by cutting the stems almost at ground level and hanging it in corsages in a dry, cool place and in low light. Its flowers are also used to flavor and decorate various dishes.
6.) Basil needs 6 to 8 hours of sunlight each day. If you live in a very warm place it is advisable to stay in the shade in the central hours of the day. Essential ingredient in many dishes of Italian cuisine.
7.) Peppermint or peppermint can be used as an infusion or as a condiment. It grows best in places with partial or full shade, although bright.
8.) Oregano is another of the basic aromatic herbs in Mediterranean cuisine in general. It needs a lot of sun and can be used both fresh and dried.
9.) Rosemary is another aromatic herb of Mediterranean origin and one that needs the most sun. It is mainly used for meat dressing because of its strong aroma and flavor.
10.) Sage is used in various preparations based on eggs, chicken, lamb or pineapple. It needs good lighting but not too much direct sun.
11.) Marjoram is used for both cooking and cosmetic preparations. In the kitchen it serves to dress chicken dishes and other meats. It is also an ingredient present in the composition of certain bath lotions and soaps.
And whoever says a glass of water says any glass container. Glass canning jars are excellent for this purpose. We are going to see then what aromatics you can grow in this simple and original way.
1.) Coriander is an ingredient that cannot be missing in some rice dishes, stews and many other dishes. Coriander can never be lacking in Mexican cuisine as well as many others. We will put the coriander in a sunny place or in partial shade.
2.) Lavender smells amazingly good and can be made into tea or oil. It is used to relieve depression, migraines and cramps and also to induce sleep. Lavender prefers sunny places with lots of fresh air.
3.) The chive brings a smooth flavor and aroma, as well as texture, to many culinary preparations. Its cultivation is easy and only needs a location with a lot of light.
4.) The lemon balm is used medicinally to relieve anxiety, improve digestion and induce sleep. We will place it in a very sunny place.
5.) Thyme is another aromatic herb of Mediterranean origin and rich in essential oils. It also needs a lot of sun to grow. It is usually dried by cutting the stems almost at ground level and hanging it in corsages in a dry, cool place and in low light. Its flowers are also used to flavor and decorate various dishes.
6.) Basil needs 6 to 8 hours of sunlight each day. If you live in a very warm place it is advisable to stay in the shade in the central hours of the day. Essential ingredient in many dishes of Italian cuisine.
7.) Peppermint or peppermint can be used as an infusion or as a condiment. It grows best in places with partial or full shade, although bright.
8.) Oregano is another of the basic aromatic herbs in Mediterranean cuisine in general. It needs a lot of sun and can be used both fresh and dried.
9.) Rosemary is another aromatic herb of Mediterranean origin and one that needs the most sun. It is mainly used for meat dressing because of its strong aroma and flavor.
10.) Sage is used in various preparations based on eggs, chicken, lamb or pineapple. It needs good lighting but not too much direct sun.
11.) Marjoram is used for both cooking and cosmetic preparations. In the kitchen it serves to dress chicken dishes and other meats. It is also an ingredient present in the composition of certain bath lotions and soaps.
