How to Propagate Monstera Plants

Swiss Cheese plant propagates using stem cuttings.

Take a cutting from below an aerial root at the node of the plant.Place it 1” – 2” inches deep in your potting.Ensure the soil is nice and moist.

It will take a few weeks to take root after repotting.

In the wild these tropical plants grow up trees and other plants for assistance.

Consider using a small trellis or moss pole for them to grow with.

“Split Leaf Philodendron” Pests and Disease Problems
This plant’s relatively resistant to pests; however, it’s susceptible to some unpleasant symptoms if not given the proper attention and environment.

Yellowing leaves are a sign of overwatering or underfeeding while browning of the leaves means the air is too dry for the plant.

If your leaves aren’t forming the signature slits or holes, you haven’t given your plant enough water, food or light.

All of these symptoms are treated by giving your plant the proper attention it needs and adjusting your care habits accordingly.




Do not to eat the fruit before it’s ripe, this can cause mouth, stomach irritation, and vomiting.

Monstera leaves and roots are toxic to dogs, cats, and people due to the calcium oxalates in the sap.

Keep the beautiful green leaves of your new plant in a room secluded from your pets if they’re known to eat on greenery.

Suggested Uses for Swiss Cheese Plant
This is a great statement houseplant and is frequently grown as interior decoration in buildings.


This plant also has medicinal uses.

A root infusion is used in Mexico to help relieve arthritis and in parts of Martinique, the root is used as a remedy for snakebite.

The aerial roots of the plants are sometimes used to make goods such as ropes or baskets.

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