Scientific Name
Crassula nemorosa (Eckl. & Zeyh.) Endl.
Synonyms
Crassula coerulescens, Crassula confusa, Crassula nivalis, Petrogeton nemorosum, Petrogeton nivale, Septas nemorosa
Scientific Classification
Family: Crassulaceae
Subfamily: Crassuloideae
Genus: CRASULA
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USDA hardiness zone 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Caring for Crassula
- Crassula are easy to grow, but they are susceptible to mealy bugs and fungal diseases.
- As with all succulents, overwatering is sure to be fatal, so err on the side of too dry rather than too wet.
- Never let your Crassula sit in water.
- If you water from beneath by letting the plant sit in a saucer of water, make sure to pour off any excess water after a few minutes.
- Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot.
- Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide.
- Place the plant in its new pot and backfill with potting soil, spreading the roots out as you repot.
- Leave the plant dry for a week or so, then begin to water lightly to reduce the risk of root rot.
- Crassula are generally started by division, offsets or leaf cuttings.
- Plants can be easily propagated from a single leaf: sprout leaves by placing them into a succulent or cacti mix, then covering the dish until they sprout.
When cutting a leaf for propagation, try to gently cut as a whole. I.e. no part of the leaf should be left on the stem. This is to increase the chances of successful propagation.
Tips:
Red leaves, on the other hand, are not a sign of illness, but completely normal for some varieties and species. The leaf color comes from intense sunshine.
Links: Back to genus CRASULA
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SUCCULENT PLANTS : Browse succulents by Scientific Name, Common Name, Genus, Family, USDA Hardiness Zone, Origin, or cacti by Genus