Echeveria ‘Brown Sugar’
Scientific Classification
Family: Crassulaceae
Subfamily: Sedoideae
Tribe: Sedeae
Subtribe: Sedinae
Genus: Echeveria
Description
Echeveria ‘Brown Sugar’ is a perennial, rosette-forming succulent with brown coloring and green markings to the inside of the rosette. The rosette is up to 10 inches (25 cm) in diameter. The leaves are fleshy, long, narrow and pointed. The flowers are reddish-orange and appear on up to 18 inches (45 cm) tall stems.
Hardiness
USDA hardiness zones 9b to 11b: from 25 °F (−3.9 °C) to 50 °F (+10 °C).
How to Grow and Care
Most of the common Echeveria species are not complicated succulents to grow, provided you follow a few basic rules. First, be careful never to let water sit in the rosette as it can cause rot or fungal diseases that will kill the plant. Additionally, remove dead leaves from the bottom of the plant as it grows.
These dead leaves provide a haven for pests and Echeverias are susceptible to mealy bugs. As with all succulents, careful watering habits and plenty of light will help ensure success.
Repot as needed, preferably during the warm season. To repot a succulent, make sure the soil is dry before repotting, then gently remove the pot.
Knock away the old soil from the roots, making sure to remove any rotted or dead roots in the process. Treat any cuts with a fungicide
Most Echeverias can be easily propagated from leaf cuttings, although a few are better from seeds or stem cuttings.
To propagate a leaf cutting, place the individual leaf in a potting soil for succulents and cover the dish until the new plant sprouts… – See more at: How to Grow and Care for Echeveria
Origin
Echeveria ‘Brown Sugar’ is a hybrid between Echeveria atropurpurea and Echeveria carnicolor.
Links
Back to genus Echeveria
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